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Butterball Whole Turkey Frozen - Weight Between 12-16 Lb
Turkey, Young
| ||||||
| Calories | 140.0null | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | 50.0null | 0% | ||||
| Total Fat | 10.0g | 15% | ||||
| Saturated Fat | 2.0g | 10% | ||||
| Trans Fat | 0.0g | 0% | ||||
| Cholesterol | 90.0mg | 30% | ||||
| Sodium | 140.0mg | 6% | ||||
| Total Carbohydrate | 0.0g | 0% | ||||
| Dietary Fiber | 0.0null | 0% | ||||
| Protein | 21.0g | 42% | ||||
| Vitamin A | 0.0null | 0% | ||||
| Vitamin C | 0.0null | 0% | ||||
| Calcium | 0.0null | 0% | ||||
| Iron | 0.0null | 6% | ||||
Thawing/Roasting Guidelines: Size (10 to 18 Lbs): Refrigerator thawing 3 to 4 days, Approximate roasting unstuffed 3 to 3 1/2 hours, Time-shallow pan (325 degrees F stuffed) 3 3/4 to 4 1/2 hours. 18 to 22 Lbs: Refrigerator thawing 4 to 5 days, Approximate roasting unstuffed 3 1/2 to 4 hours, Time-shallow pan (325 degrees F stuffed) 4 1/2 to 5 hours. 22 to 24 Lbs: Refrigerator thawing 5 to 6 days, Approximate roasting unstuffed 4 to 4 1/2 hours, Time-shallow pan (325 degrees F stuffed) 5 to 5 1/2 hours. 24 to 30 Lbs: Refrigerator thawing 6 to 7 days, Approximate roasting unstuffed 4 1/2 to 5 hours, Time-shallow pan (325 degrees F stuffed) 5 1/2 to 6 1/2 hours. Thaw in refrigerator (not at room temperature) Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines or until thawed. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey, breast down, in sink filled with cold tap water. Allow 30 minutes per pound. Change wat
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