The bold, piney flavor and aroma of Rosemary (Romero) is recognizable anywhere. In Mexican cuisine, it is used to season chicken, pork, seafood and vegetables. Rosemary leaves resemble tiny pine needles and they have a tea-like fragrance and strong, minty flavor. In fact, rosemary is often steeped as a tea and used as a Mexican folk remedy. In the kitchen, rosemary is delicious in slow-cooked stews, beans and soups. It perfect for grilled & roasted meats where the high heat releases its distinctive woody aroma.
- Rosemary (Romero) has bold, piney flavor and aroma
Delicious in slow-cooked stews, beans and soups
Perfect for grilled and roasted meats
Rosemary is often steeped as a tea and used as a Mexican folk remedy
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Rosemary
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Warning
Contains: Made in a facility that processes: Tree nuts, peanuts, wheat, soy products, crustacean shellfish (shrimp), milk and egg.
About the Producer
Mojave Foods Corp.
