Anise Seed (Anis en Grano) lends its licorice flavor to baked goods and desserts around the world, including Italian biscotti, Swedish rye bread and Peruvian picarones, a popular fried dough made with winter squash. Anise seed is also a favorite ingredient among Mexican bakers, adding sweet, spiced flavor to buñuelos, cookies and pan de muertos, or Day of the Dead bread. It’s in atole, a thick, sweet masa-based beverage that originated from the time of the Aztecs, and is one of the spices in mole sauce.
- Anise Seed (Anis en Grano) adds licorice flavor to baked goods and desserts
Adds sweet, spiced flavor to buñuelos, cookies and pan de muertos
For mole and atole, a thick, sweet masa-based beverage
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Anise Seed
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Anise Seed.
Warning
Contains: Made in a facility that processes: tree nuts, peanuts, wheat, soy products, crustacean shellfish (shrimp), milk and egg.
About the Producer
Mojave Foods Corp.
