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Red Bell Pepper
Red bell peppers are versatile and can be eaten raw, grilled, roasted, or sautéed. They are a good source of vitamins A, C, and K, as well as fiber. Red bell peppers are also low in calories and fat. - Red bell peppers are a delicious vegetable - Red bell peppers are perfect for salads, sandwiches, pizzas, and more - Red bell peppers are a great way to add color and flavor to your meals
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories26 | ||
| % Daily Value* | ||
| Total Fat of 0.3g daily value 0 percentincludes Saturated Fat of 0.06g daily value0percent, includes Trans Fat of 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 4mg daily value0percent, | ||
| Total Carbohydrate of 6.03g daily value 2 percentincludes Dietary Fiber of 2.1g daily value7percent, | ||
| Protein 0.99g daily value2percent, | ||
| Calcium 7mg Daily Value 0% | ||
| Iron 0.43mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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