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Amys Veggie Burger California Garden Vegetables - 4 Ea
Flavorful veggies, grains and walnut Dairy Free. USDA Organic. Organic. Certified Organic by QAI. Soy Free. Vegan. Certified vegan. vegan.org. No GMOs. No genetically engineered ingredients. The original Amy's veggie burger. Plant based. Flavorful veggies, grains and walnuts. From our home to yours. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. California veggie burger. In 1989 we began our search for the perfect veggie burger. We tried recipe after recipe and finally, four years later, came up with an absolutely delicious meatless veggie burger made with organic vegetables. It's satisfying to eat, firm enough to grill, delicious and contains no dairy, eggs or soy. The unique savory flavor of Amy's California Veggie Burger comes from a blend of organic vegetables, walnuts and mushrooms, organic bulgur wheat and oats. Fully pre-cooked, it takes only a few minutes to heat. It's great on a bun with the works or as part of a meal. We hope you enjoy it as much as we do! how2recycle.info. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1.5 Milligrams Daily Value 8% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Mushrooms, Organic Bulgur Wheat, Organic Onions, Organic Celery, Organic Carrots, Organic Oats, Organic Walnuts, Organic Wheat Gluten, Organic Potatoes, Sea Salt, Organic High Oleic Safflower and/or Sunflower Oil, Organic Garlic.
Warning
Contains wheat and tree nuts (walnuts). Individuals with Food Allergies: This product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs
Directions
Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Conventional or toaster oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4.5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Conventional or toaster oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4.5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully pre baked. Please do not overcook. Overcooking will make them to dry. Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.