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Pillsbury Pizza Crust Classic - 13.8 Oz
Per 1/6 Crust: 160 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 4 g sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. www.Pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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| Calories | 160.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 2.0g | 2% | ||||
| Saturated Fat | 0.0g | 0% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | 0% | ||||
| Sodium | 380.0mg | 16% | ||||
| Potassium | 220.0mg | 4% | ||||
| Total Carbohydrate | 32.0g | 12% | ||||
| Dietary Fiber | 1.0g | 3% | ||||
| Total Sugars | 4.0g | (-) | ||||
| Added Sugars | 4.0g | 7% | ||||
| Protein | 5.0g | (-) | ||||
| Calcium | 0.0mg | 0% | ||||
| Iron | 1.7mg | 8% | ||||
Contain wheat ingredients.,Do not freeze or microwave unbaked poppin' fresh dough.
Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types). Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time. Do not eat raw pizza crust dough. Keep dough refrigerated. Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others. Best if used by date on can end.
General Mills Sales, Inc.
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