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Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 1
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 2
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 3
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 4
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 5
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 6
Nancys Organic Yogurt Plain Nonfat - 32 Oz
Nancys Organic Yogurt Plain Nonfat - 32 Oz
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 1
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 2
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 3
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 4
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 5
Nancys Organic Yogurt Plain Nonfat - 32 Oz - Image 6
Nancys Organic Yogurt Plain Nonfat - 32 Oz
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Protein pickOrganicKosherSodium-conscious Learn more about dietary restrictions

Gluten free. USDA Organic. Certified Organic by Oregon Tilth. Nonfat. Non GMO Project verified. nongmoproject.org. Supports immune health. 41 Billion live probiotics in every serving (CFU: colony forming units. Counts are averages taken at time of expiration date counts do vary). Pasteurized. For three generations now, we've worked to make genuine, cultured foods the right way. It’s the only way we know how! Enjoy! - The keseys. Independently owned since 1960. Aids digestive health. As may live probiotics as we can fit in a cup!11 Probiotic strains, including Bifidobacterium lactis BB-12 the defender. L. Acidophilus La-5 the builder. L. Casei the survivor. L. Rhamnous LB3 the fighter. Milk from pasture-raised cows on Northwest family farms. Supports immune and digestive health. Free of gelatins, pectins or thickeners. Family owned and operated since 1960. Grade A. NancysYogurt.com/probiotics. Learn how our probiotic cultures survive to help defend, build, and fight for your at NacysYogurt.com/probiotics. Made in Eugene, Oregon.


Organic Pasteurized Nonfat Milk, Live Yogurt Cultures: S. Thermophilus, L. Bulgaricus, Live Probiotic Cultures: Bifidobacterium Lactis Bb-12 L. Acidophilus La-5 L, Rhamnosus Lb3, L. Casei (2 Isolated Strains), L, Rhamnosus (2 Isolated Strains), L. Acidophilus (2 Isolated Strains), Bifidobacterium Lactis (2 Isolated Strains).

Directions

Keep refrigerated.

About the Producer

SPRINGFIELD CREAMERY

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