Related Links
Lucerne Milk Reduced Fat 2% Milkfat 1 Gallon - 128 Fl. Oz.
2% milkfat. 37% less fat than regular milk. Grade A. Vitamin A & D. Fat reduced from 8 g to 5 g per serving. Pasteurized. Homogenized. From cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Scan for more food information. Processed and packaged at plant stamped above.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5g daily value 6 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 130mg daily value6percent, | ||
| Total Carbohydrate of 12g daily value 5 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 10% | ||
| Calcium 0mg Daily Value 25% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Perishable. Keep refrigerated.
LUCERNE
Similar Items
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.