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Bechtle German Spaetzle Egg Noodle - 17.6 Oz - Image 1
Bechtle German Spaetzle Egg Noodle - 17.6 Oz - Image 2
Bechtle German Spaetzle Egg Noodle - 17.6 Oz
Bechtle German Spaetzle Egg Noodle - 17.6 Oz
Bechtle German Spaetzle Egg Noodle - 17.6 Oz - Image 1
Bechtle German Spaetzle Egg Noodle - 17.6 Oz - Image 2
Bechtle German Spaetzle Egg Noodle - 17.6 Oz
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VegetarianProtein pickKosherPescatarian Learn more about dietary restrictions

Cage-free eggs. Pure durum semolina. Specialty. Non GMO. Bechtle Noodles are made with high quality durum wheat and freshly cracked cage-free eggs. www.bechtle-pasta.com. Made in Germany.


Durum Wheat Semolina, Eggs.

Warning

Contains: wheat, egg.

Directions

Cooking Instructions: Boil 1 quart water and 1 tsp. salt per 4 oz of Spaetzle. Add the Spaetzle to the salted boiling water and cook on high for approximately 13 minutes. Stir occasionally. Then strain, serve and enjoy! Check out our website for tasty recipes! Cooking Time: 13 minutes. The cooking time is a recommendation. If you like your noodles al dente, taste it from time to time to see if it is cooked to your liking. Store in a cool, dry place protected from light. Best Before: See print on package.

About the Producer

ALB GOLD

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.