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Thai Kitchen Gluten Free Pad Thai Noodle Kit - 9 Oz
- Easy-to-make noodle dish for quick homemade meals
- Sweet and tangy flavors in a classic Thai dish
- Authentic, restaurant-quality Pad Thai
- 100% rice noodles for gluten-free eating
- Dairy-free for lactose-sensitive diets
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 370mg daily value15percent, | ||
| Total Carbohydrate of 58g daily value 19 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 14g | ||
| Protein 4g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not use if inner pouches have been opened.
Cooking Instructions Prep Time: 10 minutes Cook Time: 20 minutes Makes about 3 (1-cup) servings 1 pouch Stir-Fry Rice Noodles 1 pouch Pad Thai Sauce 3 tbsp. vegetable oil, divided 1 egg 4 oz. cubed chicken breasts or peeled and deveined shrimp 1/2 cup fresh bean sprouts 1/4 cup crushed peanuts Lime wedges, fresh red chilles and cilantro (optional). 1. BRING 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. 2. HEAT 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp. water and continue to stir fry until tender). 3. STIR in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro if desired.
MCCORMICK & COMPANY
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