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- LUNDBERG WHITE JASMINE RICE: Create delicious and healthy meals every day or on special occasions with Lundberg Family Farms White Jasmine Rice, a family favorite for its versatility and pleasant aroma.
- LIGHT AND BUTTERY: Jasmine rice is known for its light, floral aroma and buttery flavor. This long grain is perfect for Thai curries, pilafs, and even desserts, bringing a fluffy, distinct texture to every dish.
- A RICE YOU CAN TRUST: Non-GMO Project Verified and Certified Gluten Free, Lundberg White Jasmine rice is grown using earth-friendly farming practices.
- GROWN BY FAMILY FARMERS: The Lundberg Family has been growing rice in California for 4 generations. And every generation has worked with the same goal: growing the best tasting, highest quality rice possible, while leaving the land better than we found it.
- An Aromatic Long Grain White Rice
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 35 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
"Combine rice, liquid, and butter or oil (optional) in a pot, and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (keep covered), and let steam for 10 minutes. Fluff with fork. Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. Water and cook for an additional 3-5 minutes."
LUNDBERG FAMILY FARMS
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