McCormick Minced Garlic has a smoother, mellower flavor than raw garlic. Keep it on hand to use in any savory dish that calls for fresh garlic – no peeling or chopping needed! It rehydrates quickly in soups, stews, dressings and marinades. Our Minced Garlic always starts with fresh, whole garlic cloves that have been dried and minced. It’s just garlic – there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavor than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew.
- Made from fresh, whole garlic cloves that have been dried and minced McCormick Minced Garlic has a smoother, mellower flavor than raw garlic Use in any dish that calls for fresh garlic Use 1/4 tsp.
Garlic, Minced
Non GMO. The taste you trust. Always starts with fresh, whole garlic. Our Minced Garlic has a smoother, mellower flavor than raw garlic. Use it to add warmth add depth to savory dishes. mccormick.com. Flavor maker app. Scan. Explore. SmartLabel. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Packed in U.S.A.