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Morton Salt Canning & Pickling - 4 Lb
- Little things, big impact - our canning and pickling salt provides long-lasting flavor and freshness
- DIY Pickling - Discover the fun of canning and pickling at home
- Natural Preservative - This product contains no additives, ensuring a clear brine for every batch. This salt is compatible with any home canning kit and all home canning supplies
- Easy to Use - the built in cardboard spout is perfect for kitchen use
- And More - non-iodized salt, free from additives
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| Calories | 0.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 0.0g | 0% | ||||
| Sodium | 590.0mg | 26% | ||||
| Total Carbohydrate | 0.0g | 0% | ||||
| Protein | 0.0g | (-) | ||||
Tips for Canning & Pickling • Use only Morton® Canning & Pickling Salt or Morton® Coarse Kosher Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. • Use recommended containers and lids, and follow the manufacturer's directions. • Use vinegar of 5 or 6 percent acidity. • Examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. • Wash food and utensils thoroughly before processing. • Make sure finished jars are firmly sealed and there are no leaks. Recipe: Quick Dill Pickles.
MORTON SALT
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.