Honey Cornbread & Muffin Mix
Get extra gold stars at the next potluck supper with Krusteaz crazy delicious honey cornbread. The sweet scent of honey and cornmeal is enough to tempt anyone’s taste buds, and you won’t have to ring the dinner bell more than once. Hint: Be sure to top this moist, delicious cornbread with melty butter right after it comes out of the oven, and you'll forever be known as “that epic cornbread maker”.
Nutrition Facts
Serving Size : |
0.083package |
Servings Per Container : |
12 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
340mg
|
15%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
29g
|
11%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
13g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
13g
|
26%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.7mg
|
4%
|
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar Degermed Yellow Cornmeal, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Soybean Oil, Honey, Natural Flavor.
Warning
Contains: Contains: wheat. May contain milk, egg, soy and tree nuts.
Directions
You will need:
Square Pan: 2/3 cup milk, 1/3 cup vegetable oil (or melted butter), 1 Egg.
Muffins: 1/2 cup milk,1/3 cup vegetable oil (or melted butter), 1 egg.
Tip: For delicious honey butter, combine 3 tbsp honey with 1/2 cup softened butter. Serve with warm cornbread.
1 Heat oven to 375 degrees F. Lightly grease pan or line muffin pan with paper baking cups.
2 Stir with a spoon: Stir together milk, oil, egg and cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full.
3 Bake Until golden: Bake as directed below or until light golden brown. For square pan, cool 5 minutes before cutting and serving. For muffins, cool 15 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.
Yield: 8 x 8 or 9 x 9 - inch pan; 27 - 29 minutes bake time.
Yield: 12 standard muffins; 14 - 16 minutes bake time.
Yield: 24-28 mini muffins; 11 - 13 minutes bake time.
High altitude (over 5000 feet): Prepare as directed, adding 1/4 cup all-purpose flour and an additional 2 tablespoons milk.
Do not eat raw batter.
About the Producer
Continental Mills, Inc.