Cake Mix, Angel Food
Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 320 mg sodium (14% DV); 23 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste! Just add water! The red spoon promise by Betty Crocker. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. www.BettyCrocker.com. how2recycle.info. bettycrocker.com/recipes. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Angel food cupcakes with whipped cream and berries bettycrocker.com/recipes. 100% Recycled paperboard. how2recycle.info.
Nutrition Facts
| Serving Size : |
0.083package |
| Servings Per Container : |
12 |
|
| Calories |
Amount Per serving
140
|
(-)
Information is currently not available for this nutrient
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
320mg
|
14%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
32g
|
12%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
| Added Sugars |
Amount Per serving
23g
|
46%
|
| Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sugar, Wheat Flour Bleached, Egg White, Corn Starch, Baking Soda, Citric Acid, Calcium Phosphate, Salt, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients.
Directions
Your will need: 1-1/3 cups water. Instruction: 1 Heat: Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350 degrees F for aluminum pan or 325 degrees F for nonstick pan. Do not grease pan. 2 Beat: Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt pan or angel food pan that is smaller than 10 inches x 4 inches, or batter will overflow). 3 Bake: Bake as directed in chard or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. 4 Cool: Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered. Pan size (10 inch x 4 inch angel food (tube) pan: Bake time (37-47 minutes); Pan size (Two 9 inches loaf pans): Bake time (35-45 minutes); Pan size (Three 8-1/2 inches loaf pans): Bake time (28-38 minutes). Betty’s Tip: To cool angel food cake, turn pan upside down on glass bottle or rest each loaf pan on its side on heatproof surface. High altitude (3500-6500 ft): Do not use 9 inches loaf pans. Stir 1/3 cup cornstarch into dry cake mix. Beat on low speed 30 sec; beat on medium speed 3 min. Bake angel food pan 45-55 min. Do not eat raw cake batter.
About the Producer
General Mills Sales, Inc.
