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Jell-O No Bake Classic Cheesecake Dessert Kit With Filling Mix and Crust Mix Box - 11.1 Oz
Take a break from your oven with a delightful cheesecake that's ready in 15 minutes with no baking required. Our Jell-O No Bake Classic Cheesecake Dessert Kit offers the rich and creamy flavor of traditional cheesecake without the need for an oven. Each box contains filling mix and graham cracker crust mix. Simply add milk, butter and sugar for a classic cheesecake with a rich, velvety texture. Since our dessert mix requires minimal prep time, you'll spend less time in the kitchen and more time with your family or guests. Our creamy, no-bake cheesecake is perfect for holiday gatherings, parties, picnics or any time you want to prepare a decadent dessert quickly. Each 11.1-ounce box makes six servings, perfect for your entire family to enjoy. You can also use our kit to make dessert bars by preparing as directed and using an 8-inch square pan. Enjoy a slice of your favorite dessert anytime with our no-bake cheesecake mix.
| ||||||
| Calories | 220.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 5.0g | 6% | ||||
| Saturated Fat | 3.0g | 15% | ||||
| Trans Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | 0% | ||||
| Sodium | 360.0mg | 15% | ||||
| Potassium | 110.0mg | 2% | ||||
| Total Carbohydrate | 42.0g | 15% | ||||
| Dietary Fiber | 1.0g | 3% | ||||
| Total Sugars | 25.0g | (-) | ||||
| Added Sugars | 24.0g | 48% | ||||
| Protein | 2.0g | (-) | ||||
| Calcium | 130.0mg | 10% | ||||
| Iron | 0.7mg | 4% | ||||
Contains: milk, wheat, soy.
What you need: 2 tbsp. Sugar. 4 tbsp. Butter or margarine, melted. 1-1/ 2 cups Cold milk. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Spoon over crust. Refrigerate 1 hour. 3. Cut into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour. before serving.
Kraft Heinz Foods Company
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