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McCormick Fajitas Seasoning Mix - 1.12 Oz
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| Calories | 15.0kcal | (-) | ||||
|---|---|---|---|---|---|---|
| Total Fat | 0.0g | 0% | ||||
| Saturated Fat | 0.0g | (-) | ||||
| Trans Fat | 0.0g | (-) | ||||
| Polyunsaturated Fat | 0.0g | (-) | ||||
| Monounsaturated Fat | 0.0g | (-) | ||||
| Cholesterol | 0.0mg | (-) | ||||
| Sodium | 250.0mg | 11% | ||||
| Potassium | 0.0mg | (-) | ||||
| Total Carbohydrate | 3.0g | 1% | ||||
| Dietary Fiber | 0.0g | (-) | ||||
| Soluble Fiber | 0.0g | (-) | ||||
| Insoluble Fiber | 0.0g | (-) | ||||
| Total Sugars | 0.0g | (-) | ||||
| Added Sugars | 0.0g | (-) | ||||
| Protein | 0.0g | (-) | ||||
| Vitamin A | 0.0mcg | (-) | ||||
| Vitamin C | 0.0mcg | (-) | ||||
| Calcium | 0.0mg | (-) | ||||
| Iron | 0.0mg | (-) | ||||
Fajita Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 8 servings. You Will Need: 1 pkg. McCormick Seasoning Mix 2 Tbsp. oil, divided 1 lb. boneless, skinless chicken breasts or boneless beef sirloin, cut into 1/2-inch strips 1 medium onion, cut into thin strips 1 medium bell pepper, cut into thin strips 1/4 cup water 8 flour tortillas (6-inch), warmed. Assorted Toppings: shredded cheese, salsa, sour cream, guacamole or chopped tomatoes. Directions: 1. Heat 1 tbsp. oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tbsp. oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. 2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through. 3. Spoon into tortillas. Serve with desired toppings.
MCCORMICK & COMPANY
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