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Simply Organic Organic Italian Dressing Mix - .7 Oz
Certified gluten free. gfco.org. USDA Organic. Certified Organic: Quality Assurance International. Certified Organic by QAI. Vegan. If it's organic. It's Non GMO. New look. Always organic. Simply delicious. simplyorganic.com. For more recipes, visit simplyorganic.com. Simply Organic Giving Fund: $1 Million donated to fight food insecurity since 2018.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 120 Milligrams daily value5percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Onion, Organic Cane Sugar, Organic Garlic, Sea Salt, Organic Tomato, Organic Yeast Flakes (Organic Yeast Autolysate, Organic Rice Flour, Sea Salt), Organic Black Pepper, Xanthan Gum, Organic Rosemary, Organic Parsley, Organic Basil, Organic Cayenne, Organic Chili Pepper.
Directions
You Will Need: 3 tbsp. vinegar of choice, 1/4 cup water, 1/2 cup oil. Directions: 1. In a sealable jar, combine packet contents, vinegar and water, close lid and shake to mix. 2. Add oil and shake again. 3. Refrigerate after use. Also Try: Tuscan Bread Salad: Toss prepared dressing with 4 large wedged tomatoes, 8 oz. day-old Italian cubed bread, 1 cup sliced red onion and 1 bunch fresh basil (optional). Let stand for 30 minutes, toss again and serve.
About the Producer
Frontier Co-op
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