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Katie's Pizza Pepperoni Stracciatella - 14.8 OZ
Artificial Sweetener FreeLearn more about dietary restrictions
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams daily value0percent, includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 11 Grams daily value0percent, | ||
| Calcium 199 Milligrams Daily Value 15% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 13 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pizza Crust (Wheat Flour, Durum Semolina Flour, Extra Virgin Olive Oil, Kosher Salt, Yeast {Yeast, Sorbitan Monostearate, Ascorbic Acid, Cellulose Gum}), Fontina Cheese (Cultured Pasteurized Cow’S Milk, Salt, Enzymes), Peppero- Ni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleo-Resin Of Paprika, Garlic Powder, Sodium Nitrate, Bha. Bht, Citric Acid {Protects Flavor In Collagen Casing}), Stracciatella Cheese (Pasteurized Milk, Cream, Vinegar, Enzymes, Salt), Extra Virgin Olive Oil, Honey, Sea Salt.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.