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Beef Flanken Ribs Miso Ginger Marinade Up To 10% Solution - LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 60 MG daily value20percent, | ||
| Sodium 240 MG daily value10percent, | ||
| Total Carbohydrate of 4 G daily value 1 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 30 MG Daily Value 8% | ||
| Iron 2 MG Daily Value 11% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Ch Bf Chuck Flnkn Sty Rib,Water,Green Onions,Garlic,Contains 2% Or Less: Canola Oil,Diced Ginger,Distilled Vinegar,Ginger Puree,Miso(water,Rice,Soybeans,Salt,Alcohol),Modified Food Starch,Paprika Oleoresin (color),Salt,Salted Sake(salted Rice Wine),Sodium Ascorbate,Soy Sauce(water,Salt,Wheat,Soybeans,Alcohol,Lactic Acid,Acetic Acid),Sugar,Xanthan Gum
Warning
Contains Soy, May contain Sesame, May Contain Eggs, May contain Milk, Contains Wheat, May Contain Peanut
Directions
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.