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Coconut Shrimp with Spicy Mango Salsa

Name: Coconut Shrimp with Spicy Mango Salsa
Cook time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 (16 oz) pkgs SeaPak™ coconut shrimp; 1 tsp Kinder's® brown sugar seasoning rub; 1 tbsp neutral vegetable oil; ½ medium red onion (cut into ¼-inch dice); 1/2 cup orange juice; 2 cups frozen mango chunks (roughly chopped); ½ red bell pepper (cut into ¼-inch dice); 1 jalapeño pepper (minced, leave ribs and seeds for more heat); 2 green onions (scallions), finely chopped; 1 lime, optional (cut into wedges)