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Taiwanese Noodle Medium - LB
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 8 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 680 MG daily value30percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 15 G daily value30percent, includes 2 G of Added Sugars and daily value of 3percent | ||
| Protein 6 G daily value12percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 150 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Onions,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Monotrate,Riboflavin,Folic Acid,Ascorbic Acid Added As A Dough Conditioner,Enzyme Added For Improved Baking),Carrots,Sesame Oil,Water,Canola Oil,Salt,Gochugaru Chili,Contains 2% Or Less: Anise Seed,Caramel,Carrot Juice,Dimethylpolysiloxane (anti-foaming Agent),Five Spice,Garlic,Garlic Juice,Ginger Powder,Maltodextrin,Natural Flavor,Onion,Orange Juice,Sodium Benzoate,Soy Sauce (water,Soybeans,Salt,Sugar),Spices,Sugar,Tbhq And Citric Acid (preservative),Tomato Paste,Vinegar,White Pepper,Xanthan Gum,Yeast Extract,Yellow 5,Yellow 6
Warning
Contains Sesame, May Contain Fish, Contains Soy, Contains Bio Engineering Ingredients, Contains Wheat, May Contain Eggs, May contain Milk, May Contain Tree Nuts, May Contain Peanut
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.