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Shanti Bar Mango Cashew Turmeric - 2 OZ
Tropical mango. Cardamom. Goji. Raw. Paleo. Vegan. Non-GMO. Gluten free. 100% organic. Delicious & pure. 17 g plant based protein. Olympic Gold Medalist: Performance bar of choice - Hope Solo. Manufactured in our gluten free, paleo kitchen. Contains zero additives or preservatives. All ingredients are raw. Handcrafted in sunny Miami. www.shanti.bar.
Nutrition Facts | ||
| ||
Amount per serving Calories260 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 8g daily value 12 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 35mg daily value1percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 4g daily value16percent, includes Total Sugars of 10g | ||
Protein 17g | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 25% | ||
Potassium 300mg Daily Value 9% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Warning: Contains tree nuts. May contain pit pieces and shells.
ORGANICALLY RAW
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.