Pepperidge Farm Herb Stuffing Mix - 8 Oz
For holiday meals or everyday dinners, enjoy Pepperidge Farm stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 600mg | 25% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | 0% | ||||
Calcium | Amount Per serving 52mg | 4% | ||||
Iron | Amount Per serving 1mg | 8% |
Contains: CONTAINS: Gluten, Soybean, Wheat. Do not purchase if bag is open or torn
Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. IN CASSEROLE: Heat oven to 350 deg F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered. IN BIRD: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 30 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. ON TOP OF STOVE: Leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Pepperidge Farm Tim Tam
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