Lundberg Organic Sprouted Risotto Cheddar & Peppers Box - 5.5 Oz
Risotto, Cheddar & Peppers
Whole grain brown arborio rice. USDA organic. Family farms since 1937. Gluten-free. Cultivating a family tradition. At Lundberg Family Farms, we produce high-quality, organic products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting organic products that are good for you and the environment. - The Lundberg Family. 100% Whole Grain: 47 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free by the Gluten Free Certification Organization. 100% of the electricity used to manufacture this product is offset with renewable wind energy. Enjoy the goodness of germinated, whole grain brown rice! You'll love the soft texture of the sprouted grain with the creamy taste of our own delicious cheddar & peppers risotto recipe. We created this amazing side dish by blending quality ingredients like organic cheddar cheese, bell pepper, onion, smoked paprika, and spices with our organic sprouted brown arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente. Preparing this wholesome, tasty risotto is easy and requires minimal stirring. It's a convenient, delightful way to add sprouted whole grains to any meal. For more inspirational recipe ideas visit www.lundberg.com. www.lundberg.com. Certified organic by CCOF. Organic is non-GMO & more. 100% recycled paperboard. We print our boxes on 100% recycled paperboard (85% post-consumer material and post-industrial waste).
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 230 | 190 | |
Calories from Fat | 60 | 25 | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 11% | 4% | |
Saturated Fat 3.53.5 | 18% | 5% | |
Trans Fat (-) | |||
Cholesterol 15mg | 5% | 2% | |
Sodium 500mg | 21% | 19% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 38g | 13% | 12% | |
Dietary Fiber 0 | 12% | 12% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 5g | 0% | 0% | |
Calcium | 6% | 4% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Organic,Gluten Free
Contains: Contains: milk.
Quick & Easy Preparation Instructions: 1. In a medium saucepan combine 2 cups of water, rice, seasoning, 1/4 cup milk and 1 tbsp butter. Stir well and bring to a full rolling boil. 2. Cover and reduce heat to medium-low, adjust heat as needed to maintain a simmer for 32 minutes. Do not lift lid while simmering. 3. Remove lid, increase heat to medium and cook, stirring constantly for 5-7 minutes, or until sauce has thickened and rice is tender. 4. Remove pan from heat, cover and allow to steam for 10 minutes.
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