Taste #5 Umami Paste Nobu - 2.47 Oz
Garlic Puree, Umami Spiced
Great taste gold 2012. Vegetarian far Eastern recipe. Created with Nobu Matsuhisa. The ultimate flavo{u}r bomb to enhance any savo{u}ry dish. Flavo{u}r 21 (Laura Santtini). New. Far Eastern recipe. Suitable for vegetarians. Making good cooks great & great cooks extraordinary. Recipes at laurasanttini.com. Hikarimiso (Umami = Savo{u}ry 'deliciousness' the scientifically proven fifth taste). Squeezable deliciousness. Taste No. 5 Umami Paste is a new versatile ingredient. This powerful flavo(u)r bomb! can be used raw or cooked to add deliciousness wherever it is needed. Squeezability. A little deliciousness goes a long way. Produced in Italy.
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Contains: Produced in a factory which uses nuts.
Refrigerate after opening and consume within 30 days. Flavo(u)r bomb! Add umami depth to any Far Eastern dish from curries and stir fries to broths, soups, rice and noodles. Quick umami noodles/rice: Stir fry hot drained noodles or rice in a little sesame oil with a squeeze of paste for super tasty results. Sushi/Sashimi: Use in sushi making instead of wasabi or mix with wasabi paste or powder for an umami packed kick. Try as a tasty garnish for sashimi. Condiment: Spread on canapes, burgers, sandwiches. Drop into dips, dressings, mayonnaise & marinades. Seasoning: Rub into raw meat, poultry, roasts, fish, seafood, tofu or vegetables before cooking. Ideal for teppanyaki grills, ribs and teriyaki. Sauces & Gravies: Deglaze your pan with wine, light stock, sake or mirin and add a squeeze of Taste No. 5 Umami Paste for mouth-watering results.
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