Let your slow cooker do all the work. Simply add Campbell’s® Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
- Let your slow cooker do all the work
- 13 oz. pouch makes about 6 servings
- Great with corn on the cob and coleslaw
- A great twist on pulled pork your family and friends will love!
- Visit Campbells.com/sauces for more recipes!
Apple Bourbon Pulled Pork Slow Cooker Sauce
Just add pork
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
|
|
| Calories |
Amount Per serving
60
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
480mg
|
21%
|
| Potassium |
Amount Per serving
110mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
15g
|
5%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
12g
|
0%
|
| Added Sugars |
Amount Per serving
9g
|
18%
|
| Protein |
Amount Per serving
0g
|
0%
|
| Calcium |
Amount Per serving
20mg
|
0%
|
| Iron |
Amount Per serving
0.3mg
|
2%
|
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RED PEPPERS, BOURBON, APPLES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ONIONS, GARLIC, MALIC ACID, SPICES, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), NATURAL SMOKE FLAVORING, FLAVORING.
Warning
Contains: CONTAINS: Sulfite,
Directions
YOU WILL NEED: BONELESS PORK SHOULDER (2 TO 3 LB.), SLOW COOKER (6 QUART SIZE RECOMMENDED). 1. PLACE pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. COVER & COOK on LOW 7 to 8 hours or until pork is fork-tender. (Or cook on HIGH 4 to 5 hours.) 3. SHRED pork and mix with sauce.
About the Producer
CAMPBELL SOUP COMPANY
