You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Tired of throwing away fruit that didn't get eaten? Frozen fruit is a convenient and cost-effective alternative to fresh. If you shy away from making frozen fruit smoothies because you think frozen strawberries or frozen blueberries aren't as vitamin-rich as their fresh counterparts, don't!
Turns out that frozen fruit and vegetables are nutritionally on par with fresh, and may actually have higher levels of vitamin C than produce that's been sitting on your counter or in your fridge for several days.
Brands like Wymens, O Organics, and Haggen own Signature Select offer mixed frozen fruit medleys that make it easy to get creative with your morning smoothies. But frozen fruit isn't just a breakfast ingredient.
Making a pie with frozen fruit and a frozen pie crust is perfectly acceptable, undeniably delicious, and oh-so-convenient. Don't feel like baking? Pick up a frozen pie and preheat your oven. With top-quality brands like Marie Callenders and EDWARDS, Haggen can send you home with a frozen pie good enough to fool the most discerning pie lover.