Blog | Weekly Specials

Holiday Chocolate

There’s no shortage of outstanding chocolate at Haggen. With options from near and far, ranging from creamy, mellow milk to rich, deep dark, you’ll find exactly what you need to survive the stress of the season. And the higher the cocoa content, the more nutritious it is! Chocolate with more than 70% cocoa contains healthy quantities of fiber, iron, magnesium, manganese and other minerals, plus antioxidants and flavanols that may protect against cardiovascular disease. Enjoy a few pieces a day, guilt-free.


Endangered Species Dark Chocolates

Delicious bars in surprising combinations, made with certified Fair Trade chocolate, and an added perk: 10% of the profits go to the Rainforest Trust and Wildlife Conservation Network.

Tony’s Chocolonely

Determined to make a difference in the cocoa world, Tony started out by making 5,000 fair trade chocolate bars. Tony’s has built direct relationships with cocoa farmers in Ghana and Ivory Coast, and will continue to work to inspire the entire chocolate industry to work fairly and source ethically.

Dufflet Small Indulgences

Chocolates crafted with care, these are lovely hostess, boss or teacher gifts for the holiday season. This Toronto-based company has been creating divine desserts for more than 40 years. These little treats are equally at home in stockings and on holiday dessert buffets. Enjoy snowflake milk chocolate, gingerbread-infused milk chocolate, dark chocolate peppermint stars, Amigos-Winter Wonderland, Frosty and Friends and Chocolate Peppermint Bark.


Since Grandma Jo accidentally dropped a graham cracker into a pot of melted chocolate back in 1946, Jo’s has been making delightful confections, like this season’s Peppermint Bark and Peppermint Crunch.

Marich Chocolates

Made with quality ingredients, including certified Fair Trade chocolate. Enjoy Gingerbread Dark and White Chocolate, Candy Cane Caramels, and Dark and White Chocolate.

Chuao Chocolates

Pronounced chew-WOW, the brand’s unusual flavor combinations come from the mind of a Venezuelan master chef with a passion for cacao. Holiday selections include Snuggle Up S’mores, For the Love Of Peppermint, and Hope, Joy & Gingerbread.


Wild Oyster Harvest


Herb Roasted Chicken


Zucchini Tart with Goat Cheese


Roasted Pumpkin Spiced Stew with Harissa


Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

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Prost to Oktoberfest


Traditional Apple Pie


Pumpkin Mac & Cheese


How to Make Pumpkin Puree


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Heirloom Tomato Tart with Burrata Cheese


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How to Make Nut Butters


Pepper Party


Tuscan Chicken Panzanella
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