Blog | Weekly Specials

Our Spring Wine Picks

Your One-Of-A-Kind Wine Shop

We’re proud to offer our wine aficionados an exclusive selection of unique wines for special occasions and daily enjoyment. Our shelves are full of bottles that have been hand-selected by our wine buyer, sourced from small family-run wineries in premier growing regions around the globe and not available anywhere else in Washington.


Spring Recommendations:

Jean-Max Roger Sancerre Rosé

The pale, limestone-rich clay soil of France’s Loire Valley contributes complexity and aromas of white flowers, tropical fruit and citrus, and a full, round palate.

Guido Berta Moscato D’Asti

This refreshing, perfectly balanced Moscato features ripe aromas of sweet peach and orange blossom. An elegant wine that reflects the strong spirit of the Piedmont region.

Villa Montecastello Pinot Grigio

This delightful Pinot Grigio is a light, straw-yellow wine with a delicate, pleasant aroma. Dry and lean, full-bodied and harmonious, with a distinct almond aftertaste.

Rhône Paradox Chateau Mas Neuf Rosé

The unique climate at the far southern end of France’s Rhone Valley is responsible for this bright and tangy bottle with spirited cherry, strawberry and blood orange zest notes to liven up any meal.

Massey Dacta Sauvignon Blanc

From the ruggedly beautiful Marlborough region of New Zealand, this dry white is intensely fruity and brightly acidic, with peach and lime characteristics.

Louis Chevallier Mâcon-Villages

This 100% Chardonnay from the Burgundy region of France is aged for eight months in stainless steel. Full-bodied with notes of Honeycrisp apple and almond, this is a great addition to a sweet curry or soup.


Wild Oyster Harvest


Herb Roasted Chicken


Zucchini Tart with Goat Cheese


Roasted Pumpkin Spiced Stew with Harissa


Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest


Traditional Apple Pie


Pumpkin Mac & Cheese


How to Make Pumpkin Puree


An Apple A Day


Tailgate Healthier with Haggen Plantain Chips


Heirloom Tomato Tart with Burrata Cheese


What’s Popping? DIY Popcorn Recipes


How to Make Nut Butters


Pepper Party


Tuscan Chicken Panzanella
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