Smoky & Sustainable Smoked Salmon
There’s no better way to preserve the bounty of the Pacific than gently smoking it, infusing it with rich flavor and preserving the benefits of this nutritious, lean protein. We’ve added some new options to our smoked seafood selection. Visit your Haggen store to see all the new choices!
SeaBear Wild Salmon
Copper River Sockeye Smoked Salmon
Traditionally smoked wild Sockeye salmon from Alaska’s legendary Copper River run.
Wild Seafood Variety Pack
- Smoked Oysters—from the Pacific Northwest
- Smoked Salmon Pâté—Made exclusively with wild Alaskan salmon
- Sockeye Salmon—pure, natural, wild
Pike Place Fish Market
Sweet and savory smoked Sockeye salmon
C&H Classic Smoked Fish
Smoked Wild Albacore Tuna – Sweet basil citrus and garlic smoked
Applewood Smoked Sablefish – Rich and creamy smoked black cod
Spence & Co., ltd.
Wild Smoked Salmon Pinwheels
Wild Alaskan Sockeye salmon is gently cold smoked, sliced thin and hand rolled around cream cheese infused with shallots and capers