Seafood Party Bites
It’s the time of the year when appetizers are king and seafood reigns abundant. Browse from our sustainable seafood department for simple, easy appetizer ideas to keep your guests filled with delight.
Oysters on the half shell with pear ceviche topping
Elkhorn oysters from Willapa Bay have a briny, sweet flavor, and the ceviche topping adds a light fruity tang. A seafood feast in a single bite! Find the Pear Ceviche topping recipe here.
Fruity Tornado Shrimp
These large shrimp have been prepared for you, wrapped in sweet potato strings that crisp when baked or fried. Serve them with a tangy Thai sweet and sour sauce.
Legendary Crab Cakes
Haggen’s original crab cakes are handmade in store with real crab, goat horn peppers and crostinis from your Haggen bakery. Pan fry or bake and serve.
Bacon Wrapped Scallops
The mild flavor of scallops is enhanced by the salty smokiness of bacon. Each skewer holds three large scallops wrapped in bacon, ready for baking, grilling or pan frying for a beautiful and appealing appetizer.
Echo Falls wild sockeye salmon is smoked over apple wood for the best smoky flavor, and interleaved to make it easy to separate the thin, delicate slices so that your presentation is beautiful.
Photography by Katheryn Moran Photography