Blog | Weekly Specials

Salmon: Wild • Natural • Sustainable

Seafood

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

Print Friendly

market street catering

Order Your Gourmet Easter Dinner

press releases

“Take A Bite Out of Hunger” Donation to Local Charities

recipes

Meyer Lemon & Goat Cheese Souffle

recipes

Farm to Fork Fritatta

diy

DIY Spring Terrarium Centerpiece

press releases

Haggen Stores Opening in California March-May 2015

recipes

Apple Cinnamon Glazed Ham

recipes

Deviled Eggs with Lummi Island Smoked Salmon

press releases

Haggen Continues its Support of Walk MS

recipes

First of the Season Fresh, Wild & Local Halibut – In Stores Today!

press releases

Haggen Announces Senior Executives to Lead Historic Rollout

press releases

Haggen to Haggen 5K Fun Run & Walk Set for May 2

press releases

Haggen & Partners Fight Northwest Hunger with Beef Counts Program

artisan cheese

Luck of the Irish Cheese

press releases

Haggen Brings Exciting New One-Stop Grocery Shopping Experience to California

press releases

Haggen Begins Rolling Conversion of 20 Stores in Oregon with Lake Oswego Location
X
- Enter Your Location -
- or -