Blog | Weekly Specials

Salmon: Wild • Natural • Sustainable

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

bakery

Time for Tea & Treats

produce

Spring Green Risotto

beer and wine

Margroni Cocktail

produce

Shrimp & Watermelon Ceviche

market street catering

Creamy Asparagus Soup

recipes

Avocado Mango Chicken Salad

recipes

Decked Out Deviled Eggs

meat

Hill’s Premium Meats

recipes

Hempler’s Bacon-Wrapped Asparagus

recipes

Asparagus & Mushroom Tart

recipes

The Perfect Hardboiled Egg Method

recipes

Mini Quiches

recipes

Tartines for Every Palate

grocery

Get Your Snacks on Track

delicatessen

Build a Better Reuben

recipes

Irish Whiskey Cheese Dip
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