Salmon: Wild • Natural • Sustainable

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Salmon: Wild • Natural • Sustainable

Seafood

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

recipes

Cranberry Sauce with Dried Cherries & Cloves

fresh for the holidays

New Haggen Snow Day Coffee

beer and wine

Mary’s Organic, Free Range Pumpkin Ale Brined Turkey Recipe

bakery

Fresh Holiday Baked Goods

fresh for the holidays

The Haggen Guide to Easy Entertaining

recipes

Rosemary Shrimp Skewers

bakery

Our Best of the Best Pumpkin Pie

local producers

True PEAR-fection

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

beer and wine

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast