Blog | Weekly Specials

Salmon: Wild • Natural • Sustainable

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

recipes

Chili Lime Butter

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Squeeze The Day

produce

Lemon Herb Crab Pasta

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Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

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Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

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Life’s A Peach

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Classics Made Classy

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Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup
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