Blog | Weekly Specials

Salmon: Wild • Natural • Sustainable

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

produce

Green [Salad] Living

recipes

Get a Little Shellfish

produce

Magic of Citrus

produce

Super Smoothies

grocery

Breakfast Grains Revisited

diy

Homemade Asian-Style Trail Mix

produce

Fuji Apple Chicken Salad

grocery

Our 8 Tips for Smarter Snacking

seafood

Oysters for the Holidays

recipes

Vegan Tomato Soup with Spice Hut’s Garam Masala Seasoning

delicatessen

Entertain with Ease

beer and wine

Raise a Glass

recipes

Make-Ahead Holiday Brunch Recipes

recipes

Rosemary Grapefruit Spirtzer

produce

Winter Citrus Salad

grocery

Bacon Asparagus Strata
X
- Enter Your Location -
- or -