Salmon: Wild • Natural • Sustainable

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Salmon: Wild • Natural • Sustainable

Seafood

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

recipes

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast

recipes

Butternut Squash Lasagna

recipes

Parmesan Crusted Strip Roast

specialty cheese

Early Autumn Cheese Pairings

diy

Our Favorite Creative Pumpkin Carving Ideas

local producers

The Great Haggen Pumpkin Patch

fresh flavor

The Squash, A Fall Favorite

local producers

Countdown to Opal Apples

pharmacy (health awareness)

Celebrate American Pharmacist Month with Haggen Pharmacy