Salmon: Wild • Natural • Sustainable

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Salmon: Wild • Natural • Sustainable

Seafood

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

recipes

Butternut Squash Lasagna

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast

recipes

Parmesan Crusted Strip Roast

recipes

Haggen’s Best of the Best Hot Buttered Rum Recipe

specialty cheese

Early Autumn Cheese Pairings

diy

Our Favorite Creative Pumpkin Carving Ideas

local producers

The Great Haggen Pumpkin Patch

fresh flavor

The Squash, A Fall Favorite

local producers

Countdown to Opal Apples

pharmacy (health awareness)

Celebrate American Pharmacist Month with Haggen Pharmacy

beer and wine

BelleWood’s Perfectly Simple Fall Cocktail

fresh flavor

Get Comfy with Comfort Food This Season

meat

Mary’s Free Range Chickens Have Arrived

recipes

Slow Cooker Corned Beef

community

Haggen Named Best of the Northwest Grocery Store