Blog | Weekly Specials

Salmon: Wild • Natural • Sustainable

Here in the Pacific Northwest, when we think of seafood, we usually think of wild salmon. No other fish better represents the region than salmon—it’s part of our natural environment, cultural history, and culinary tradition.

What makes salmon so special? This fish delivers both delicious flavor and healthful benefits. Wild salmon is a great source of Omega-3 fatty acids, which are linked to cardiovascular health and reduced blood pressure.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

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