Blog | Weekly Specials

Pear Ceviche with Oysters

The fruit and cucumber add a cool, sweet, acidic note to balance the brine in the oyster and the heat from the jalapeño.

1 Asian pear, finely chopped
½ an English cucumber, seeded and finely chopped
1 jalapeño, finely chopped
3 Tbsp fresh cilantro, finely chopped
3 Tbsp fresh lime juice
2 Tbsp blended oil
1 tsp kosher salt
Fresh ground pepper

Mix all ingredients and allow to marinate at least one hour. Arrange 12 freshly shucked oysters on a bed of ice and spoon ceviche over each individual oyster. Serve and enjoy!

Pear Ceviche

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
X
- Enter Your Location -
- or -