Blog | Weekly Specials

Pear Ceviche with Oysters

The fruit and cucumber add a cool, sweet, acidic note to balance the brine in the oyster and the heat from the jalapeño.

1 Asian pear, finely chopped
½ an English cucumber, seeded and finely chopped
1 jalapeño, finely chopped
3 Tbsp fresh cilantro, finely chopped
3 Tbsp fresh lime juice
2 Tbsp blended oil
1 tsp kosher salt
Fresh ground pepper

Mix all ingredients and allow to marinate at least one hour. Arrange 12 freshly shucked oysters on a bed of ice and spoon ceviche over each individual oyster. Serve and enjoy!

Pear Ceviche

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