Blog | Weekly Specials

Our New Crab Cake Recipe

We’ve been working on a fantastic new item in our Seafood Case that will be available in a few short weeks. The recipe for our new handmade in-store crab cakes has just been finalized and we’ve got to admit, they’re really yummy. They’re made fresh in-store with a mix of Dungeness and Jonah crab, fresh garlic, grated parmesan, goat horn peppers, capers, cilantro and green onions and breaded with our own crustinis ground into bread crumbs from our Bakery. They’re great as a Crab Louie salad or use in place of ham for an Eggs Benedict. These cakes will be available in our Seafood Case mid-November.

recipes

Chili Lime Butter

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup
X
- Enter Your Location -
- or -