Blog | Weekly Specials

NEW! Icelandic Fish

Fish from the Land of Ice and Snow

NEW! Icelandic Fish from Erik the Red Seafood
Named for the legendary Viking explorer, this seafood company aims to bring fresh, wild-caught fish to hungry eaters around the world. Decades of experience in the fishing industry paired with a state-of-the-art processing plant means that Haggen guests have access to fresh cod, pollock and haddock that is caught with care in the cold, wild waters off Iceland.

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Erik the Red Seafood depends on a healthy, sustainable Icelandic fishery. They only offer species that are thriving, and they support the protection of the marine ecosystem in the waters they fish. Iceland is the home to some of the richest fishing grounds in the world, a tribute to the country’s dedication to maintaining the habitat and protecting all marine life.

The company is certified by Iceland Responsible Fisheries and the Marine Stewardship Council, and the fresh fish arrives at your Haggen store skinned, deboned and ready to prepare.

  • Wild Caught
  • Fresh
  • Boneless
  • Sustainable

Fresh Wild Cod Fillet
A tender, mild white fish that’s low in fat and very versatile. High season lasts from September through May.

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Fresh Wild Pollock Fillet
Known for its mild flavor and flaky white meat, available September and October, and April to May.

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Fresh Wild Haddock Fillet
Firm white flesh and a clean flavor makes for great fish and chips. Available fresh from September through May.

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Try Icelandic Fish in our Fish Tacos with Breaded Avocado, Pickled Vegetables & Spiced Yogurt recipe

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