Blog | Weekly Specials

Lemon Herb Crab Pasta

A fresh and zesty pasta dish that is light enough for warm summer evenings.

CrabPasta-48-1200x1200

Ingredients:

  • 16 oz shell pasta
  • 2 Tbsp olive oil
  • 4 Tbsp parsley, chopped
  • 2 Tbsp thyme, chopped
  • 1/2 cup Parmesan cheese, finely grated
  • 1 lemon, zested
  • 1/4 cup lemon juice
  • 1/3 cup white balsamic vinegar
  • Salt and pepper, to taste
  • 8 oz fresh Dungeness crab meat
  • 8 oz cherry tomatoes, halved

Directions:

Cook pasta as directed on box. Toss drained pasta in olive oil. Combine parsley, thyme, Parmesan cheese, lemon zest, lemon juice and vinegar, and stir until dressing is well mixed. Season with salt and pepper to taste. Gently combine pasta, dressing, crab meat and cherry tomatoes until well mixed.

CrabPasta-pinterest

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges

beer and wine

Burro Bueno

seafood

NEW! Icelandic Fish

grocery

Bring on the Bubbles

recipes

Meyer Lemon & Goat Cheese Souffle

produce

Jackfruit Pulled “Pork” Sandwiches

delicatessen

Fresh, Bright, Bold Spring Salads

recipes

Fish Tacos with Pickled Veggies, Breaded Avocado & Spiced Yogurt

floral & garden

Homegrown Berries

recipes

The Perfect Hardboiled Egg Method
X
- Enter Your Location -
- or -