Blog | Weekly Specials

Lemon Herb Crab Pasta

A fresh and zesty pasta dish that is light enough for warm summer evenings.

CrabPasta-48-1200x1200

Ingredients:

  • 16 oz shell pasta
  • 2 Tbsp olive oil
  • 4 Tbsp parsley, chopped
  • 2 Tbsp thyme, chopped
  • 1/2 cup Parmesan cheese, finely grated
  • 1 lemon, zested
  • 1/4 cup lemon juice
  • 1/3 cup white balsamic vinegar
  • Salt and pepper, to taste
  • 8 oz fresh Dungeness crab meat
  • 8 oz cherry tomatoes, halved

Directions:

Cook pasta as directed on box. Toss drained pasta in olive oil. Combine parsley, thyme, Parmesan cheese, lemon zest, lemon juice and vinegar, and stir until dressing is well mixed. Season with salt and pepper to taste. Gently combine pasta, dressing, crab meat and cherry tomatoes until well mixed.

CrabPasta-pinterest

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -