Blog | Weekly Specials

Hello Local!

We bid a long awaited good bye to the bone-chilling months of winter and greet the birth of spring with the first locally grown vegetables hitting our produce departments. Consider this your first taste of the plentiful local abundance from Northwest farms about to turn our produce department into a teeming, local Farmers Market.

Northwest spring salad

A fresh medley of our first locally grown produce

  • Wild Alaska Echo Falls lox – from Seattle, WA
  • Microgreens or mixed baby greens
  • Cal Farms spinach – from Oregon City, OR
  • Cal Farms radish – from Oregon City, OR
  • Herb Co. Organic fresh oregano – from Duval, WA
  • McPhail’s greenhouse grown cucumbers – from Lynden, WA (availability varies by region)

Honey pesto vinaigrette

  • 1/2 cup aged white wine vinegar
  • 1 Tbsp Worcestershire sauce
  • 1/4 cup shallot, finely chopped
  • 2 Tbsp honey
  • 2 Tbsp pesto
  • 1 Tbsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 Tbsp olive oil

In a bowl, whisk together everything except the olive oil. Gradually add the olive oil and continue to whisk until all ingredients have emulsified. Taste and adjust seasoning if needed.

Transfer dressing to a jar. Use right away or store in the refrigerator for up to 5 days.

recipes

Get a Little Shellfish

recipes

Easy Weeknight Gumbo

health & beauty

NEW! The Seaweed Bath Co.

diy

Foodie Valentines

recipes

A Toast to French Toast

grocery

New! Runamok Maple Syrup

meat

Valentine’s Dinner for 2

recipes

Butternut Squash Lasagna

grocery

Sweetheart Cherry Hand Pies

delicatessen

Pass the Fresh-Made Dip

community

Community Matters

grocery

A World of Tea

meat

Beefalo: The Healthiest Beef on Earth

delicatessen

It’s Salad Bar Season

diy

DIY Homebrewed Kombucha

recipes

Fluffy Cauliflower Rice
X
- Enter Your Location -
- or -