Blog | Weekly Specials

Get Cracking with Fresh Crab

Succulent, tender, sweet and fresh…we Northwesterners wait all year for fresh crab and warm weather to coincide. So why not take your feast al fresco and enjoy your fresh-cracked crab, wine and crab cakes in the open air? This season is perfect for hosting your own garden seafood party with all the trimmings. Try out some of our favorite crab recipes, and pair the dishes with our deli sides like Harvest Slaw, Broccoli Sunshine Salad, and Mixed Greens to round out the menu.

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Dungeness is available year-round and widely recognized as the best crab there is. Its tender, flaky white meat is sweet and delicate in flavor, and best served simply cracked and dipped in melted butter.

Haggen also offers Golden King crab, one of several king varieties available. The meat is snowy white with bright red highlights, and has a light, sweet flavor.

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