Blog | Weekly Specials

Get Cracking with Fresh Crab

Succulent, tender, sweet and fresh…we Northwesterners wait all year for fresh crab and warm weather to coincide. So why not take your feast al fresco and enjoy your fresh-cracked crab, wine and crab cakes in the open air? This season is perfect for hosting your own garden seafood party with all the trimmings. Try out some of our favorite crab recipes, and pair the dishes with our deli sides like Harvest Slaw, Broccoli Sunshine Salad, and Mixed Greens to round out the menu.

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Dungeness is available year-round and widely recognized as the best crab there is. Its tender, flaky white meat is sweet and delicate in flavor, and best served simply cracked and dipped in melted butter.

Haggen also offers Golden King crab, one of several king varieties available. The meat is snowy white with bright red highlights, and has a light, sweet flavor.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

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Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

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How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

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Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

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What’s Popping? DIY Popcorn Recipes

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How to Make Nut Butters

recipes

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