Blog | Weekly Specials

Get Cracking with Fresh Crab

Succulent, tender, sweet and fresh…we Northwesterners wait all year for fresh crab and warm weather to coincide. So why not take your feast al fresco and enjoy your fresh-cracked crab, wine and crab cakes in the open air? This season is perfect for hosting your own garden seafood party with all the trimmings. Try out some of our favorite crab recipes, and pair the dishes with our deli sides like Harvest Slaw, Broccoli Sunshine Salad, and Mixed Greens to round out the menu.

crab-24-1200x1200

Dungeness is available year-round and widely recognized as the best crab there is. Its tender, flaky white meat is sweet and delicate in flavor, and best served simply cracked and dipped in melted butter.

Haggen also offers Golden King crab, one of several king varieties available. The meat is snowy white with bright red highlights, and has a light, sweet flavor.

recipes

Squeeze The Day

produce

Lemon Herb Crab Pasta

recipes

Lemon Poppyseed Cake with Panna Cotta White Chocolate & Berries

recipes

Grilled Wild Salmon Fillet with Peach Relish

bakery

All Donuts Are Not Created Equal

grocery

The Big Chill

recipes

Life’s A Peach

recipes

Classics Made Classy

recipes

Burger Bash

meat

Hot Days, Hotter Grills

dairy

New! Alexandre Farm Organic A2/A2 Milk

recipes

Grilled Corn Salad with Green Beans, Cherry Tomatoes and Herbs

recipes

Pan-Seared Halibut with Sweet Pea Purée

recipes

Lemon Shrimp with Asparagus & Zucchini Gnocchi

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee
X
- Enter Your Location -
- or -