Copper River Sockeye Salmon

Find a Haggen Store

Copper River Sockeye Salmon

Seafood

Robust and rich in flavor, this deep-red salmon has the firmest texture of all wild Alaska salmon.

Haggen is proud to offer some of the world’s finest wild salmon from the mouth of the Copper River in Alaska.

Every year in mid-May, the salmon return to the Copper River’s icy, pure and pristine waters. The rugged landscape creates an environment perfectly suited for Copper River Salmon to develop their renowned flavor and large reserves of heart healthy omega-3 oil. So catch the first of the season at Haggen – your place to go for fresh, wild Alaska salmon.

Seafood availability subject to weather and fishing conditions

Copper River, Alaska Video

Guess the weight of the first

COPPER RIVER SALMON

delivered to Haggen

Winner gets 3 lbs of fresh Copper River salmon, plus a $25 Haggen gift card for a Memorial Day cookout!

See our seafood counter for details.

The first Copper River Salmon weighed 4.97 lbs and arrived at Shoreline Haggen May 17. Congrats to the winning guesses! Click image for video.

Recipes

Copper River Salmon

with Olive Oil, Lemon & Herbs

by Executive Chef Bryan Weener

Ingredients:

Combine all ingredients and cover each piece of salmon with the herbs and olive oil. Let sit for 4-6 hours.
Pre-heat grill to medium high heat. Brush salmon with a light coating of olive oil and sprinkle with kosher salt. Using a paper towel or a cloth rag coat the grate of the grill with olive oil right before you place the salmon on the grill. Grill 4–6 minutes then turn over and grill for 3–4 more minutes depending on the thickness of the fillet.
Finish with a squeeze of lemon on top of each piece of fish.


Sesame Ginger Alaska Salmon

Ingredients:

Preparation time: 15 minutes

Rinse Alaska Salmon under cold water; pat dry with paper towel.
Preheat broiler. Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Layer onions and cilantro in 4 equal stacks (the size of the salmon portions) on baking sheet. Top each serving with 2 lemon slices. Stir together sesame oil and ginger; spoon about 1 teaspoon of mixture over each pair of lemon slices. Top with salmon portions. Add sake and soy sauce to remaining oil mixture; blend. Spoon over salmon portions. Broil 4-5 inches from heating element until salmon is nicely browned, about 6 minutes. Turn off broiler; set oven to 375°. Cook an additional 2 minutes. Cook just until fish is opaque throughout. Serve garnished with reserved green onions.

Makes 4 servings.

Photo and recipe courtesy of Alaska Seafood


Honey Soy Broiled Salmon

Smokey Mustard Maple Salmon for Two

Salmon Creamy Pesto Sauce

Soy-Roasted Salmon with Cucumbers

Sesame Salmon with Green Onions and Lemon


Just for Fun – Salmon Coloring Sheet

Right click on image to download printable PDF.

delicatessen

Introducing Haggen Fancy Mac

recipes

Smokey Chili

community

Puyallup TOP Will Become Haggen Northwest Fresh

seafood

Our New Crab Cake Recipe

bakery

Introducing Our New Artisan Bakery Breads

recipes

Haggen’s Best of the Best Hot Buttered Rum Recipe

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast

recipes

Butternut Squash Lasagna

recipes

Parmesan Crusted Strip Roast

specialty cheese

Early Autumn Cheese Pairings

diy

Our Favorite Creative Pumpkin Carving Ideas

local producers

The Great Haggen Pumpkin Patch

fresh flavor

The Squash, A Fall Favorite

local producers

Countdown to Opal Apples

pharmacy (health awareness)

Celebrate American Pharmacist Month with Haggen Pharmacy