Blog | Weekly Specials

Zesty Ham Glaze

 

Ingredients

  • 1 Tbsp oil
  • 1 shallot, minced
  • 3 cloves garlic
  • 1/2 Serrano chili, minced
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 2 Tbsp molasses
  • 1/2 gallon apple cider

 Directions

Over medium heat, sauté shallot, garlic and chili for 2–3 minutes in oil. Add vinegar, honey and molasses then reduce to syrup consistency (about 15 minutes). Add cider and reduce again to a syrup consistency.

Tip: Bake ham as directed on package. When done, remove foil and turn oven up to 350°. Brush with glaze every five minutes until ham has a nice glazed look to it.

recipes

Northwest Savory Dressing

recipes

Roasted Turkey Gravy

meat

Ultimate Holiday Roast Collection

recipes

Haggen Hot Buttered Rum Recipe

recipes

Chanterelle, Chard & Leek Gratin

recipes

Roasted Root Vegetables

recipes

Roasted Brussels Sprouts with Hazelnuts

recipes

Gluten-Free Leek & Cornbread Pudding

produce

Mini Upside-Down Maple Pear Cakes

meat

The Dinner of Your Dreams with Mary’s Poultry

delicatessen

PLan, Prep, PARTY!

delicatessen

Simple & Delicious Holiday Meals

recipes

Gingerbread Spice Mix + FREE PRINTABLE LABEL

recipes

Gingerbread Goodies

produce

Cranberry Relish 3 Ways

meat

Atkins Lamb Seared Lamb Rack
X
- Enter Your Location -
- or -