Blog | Weekly Specials

Zesty Ham Glaze

 

Ingredients

  • 1 Tbsp oil
  • 1 shallot, minced
  • 3 cloves garlic
  • 1/2 Serrano chili, minced
  • 1/4 cup red wine vinegar
  • 1/4 cup honey
  • 2 Tbsp molasses
  • 1/2 gallon apple cider

 Directions

Over medium heat, sauté shallot, garlic and chili for 2–3 minutes in oil. Add vinegar, honey and molasses then reduce to syrup consistency (about 15 minutes). Add cider and reduce again to a syrup consistency.

Tip: Bake ham as directed on package. When done, remove foil and turn oven up to 350°. Brush with glaze every five minutes until ham has a nice glazed look to it.

beer and wine

Strawberry Basil Sangria

recipes

Chef Bryan’s Cherry Relish

produce

Local Cherry Recipes

produce

Vanilla Bean Strawberry Rhubarb Tart

diy

Infusing Flavor into Barbecued Food

meat

Grill It to Perfection for Dad

seafood

Serve Up The Catch of the Day

grocery

Say More to S’Mores!

meat

Build-A-Brat Bar

meat

“Thin to Win” Tri-Tip Roast Carving Technique

bakery

Hats Off To Grads

bakery

Win a Dozen Donuts a Week for a Year

meat

Grass Fed Angus Beef

recipes

Hempler’s Bacon-Wrapped Asparagus

artisan cheese

Wild Foraged Mushroom, Fontina & Havarti Pizza

floral & garden

Growing the Perfect Tomato
X
- Enter Your Location -
- or -