Blog | Weekly Specials

Wild Mushroom & Andouille Sausage Chowder

Wild Mushoom & Andouille Sausage Chowder

Recipe by Haggen Chef Bryan Weener, Haggen Market Street Catering

Roux

1/4 cup butter
1/4 cup flour

Heat butter in a saucepan over medium heat until a pinch of flour sprinkled into the butter will just begin to bubble. Then, whisk in the flour to form a thick paste the consistency of cake frosting. Continue whisking for 2–3 minutes. Do not allow the roux to bubble too vigorously, or it will burn rather than brown. The roux will add a rich, toasted flavor and will thicken the soup.

Soup

1 Tbsp canola oil
8 oz Hempler’s Andouille Sausage (precooked)
1 large yellow onion, diced
1/2–1 lb chanterelle mushrooms (if out of season, sub for chopped portabella or white mushrooms, or dried chanterelles)
3 garlic cloves, minced
1 Tbsp fresh thyme, chopped
4 cups low sodium chicken broth
1 cup heavy cream
2 Tbsp red wine vinegar or sherry vinegar
salt and pepper

In large pot, heat oil over medium-high heat. Add precooked sausage, onion and mushrooms, sauté for 3 to 5 minutes. Add garlic and thyme and sauté for a minute. Add broth, cream and vinegar, simmer for 15 to 20 minutes. Add the roux in small amounts until you reach desired thickness. Season with salt and pepper to taste. Serve with Haggen crostinis.

mushroom-soup-pinterest

recipes

Salmon Recipe Roundup

recipes

Ultimate Iced Coffee

beer and wine

Our Spring Wine Picks

recipes

Grilled Yams with Cilantro Lime Dressing

delicatessen

Homeslice: Our New Artisan Pizza Dough

recipes

Cinco de Mayo Tequila Lime Pot Roast

produce

Bright, Beautiful Blood Oranges

beer and wine

Burro Bueno

seafood

NEW! Icelandic Fish

grocery

Bring on the Bubbles

recipes

Meyer Lemon & Goat Cheese Souffle

produce

Jackfruit Pulled “Pork” Sandwiches

delicatessen

Fresh, Bright, Bold Spring Salads

recipes

Fish Tacos with Pickled Veggies, Breaded Avocado & Spiced Yogurt

floral & garden

Homegrown Berries

recipes

The Perfect Hardboiled Egg Method
X
- Enter Your Location -
- or -