Blog | Weekly Specials

Whisky Maple Apple Pork Chops

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  • 2 cups Golden Delicious or Gravenstein apples, thinly sliced
  • 1 Tbsp oil
  • 4 boneless pork chops
  • Salt and pepper to taste
  • 1/2 cup vegetable broth
  • 1/2 cup Woodinville Whiskey maple syrup
  • 1 Tbsp mustard
  • 2 Tbsp apple cider
  • 2 Tbsp white wine
  • 1 tsp fresh thyme
  • 1 tsp fresh parsley

Preheat oven to 400°.

Preheat a rimmed baking sheet in oven. Arrange apples in a single layer on sheet and bake for 10 to 15 minutes until apples are browned. Set aside.

Heat oil in large cast-iron skillet over medium-high heat. Sprinkle salt and pepper over pork and add to pan; cook for 3 minutes on each side. Remove pork from pan.

Add remaining ingredients to pan, stirring with a whisk. Cook for 4 minutes, stirring occasionally. Add apples and spoon sauce over pork chops, turning to coat. Garnish with thyme.

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