Blog | Weekly Specials

Verde Pork Street Tacos

 

Ingredients

  • 25 oz Mission® White Corn Tortillas
  • 3-4 lb pork shoulder roast
  • 1 (19 oz) can Las Palmas® Green Enchilada Sauce
  • 1 lb red onion, sliced thinly
  • 1 cup red wine vinegar
  • 1/3 cup granulated sugar
  • 1 cup Cacique® Queso Fresco
  • 1 bunch cilantro, chopped roughly
  • Salt and freshly ground black pepper, as needed

Directions

Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour enchilada sauce over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker.

Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator.

To serve, fill tortillas with the pork and top with pickled red onions, crumbled Queso Fresco and chopped cilantro. Season to taste with salt and pepper.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Verde Pork Street Tacos. Visit haggen.com for all our Cinco de Mayo recipes.

floral & garden

Our Fresher, Longer Lasting Roses

recipes

Baked French Toast

beer and wine

Bienvenidos Papa Bueno

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!
X
- Enter Your Location -
- or -