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Verde Pork Street Tacos

Recipes

 

Ingredients

Directions

Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour enchilada sauce over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker.

Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator.

To serve, fill tortillas with the pork and top with pickled red onions, crumbled Queso Fresco and chopped cilantro. Season to taste with salt and pepper.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Verde Pork Street Tacos. Visit haggen.com for all our Cinco de Mayo recipes.

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