Blog | Weekly Specials

Verde Pork Street Tacos

Recipes

 

Ingredients

Directions

Season pork generously with salt and pepper. In a skillet over medium high heat, sear pork until brown on all sides. Transfer to slow cooker, pour enchilada sauce over top and cover. Cook for up to 8 hours on low, or 5-6 hours on high. Once cooked, shred meat with two forks inside the slow cooker.

Meanwhile, in a mixing bowl, combine sugar and vinegar. Add red onions and marinate for at least 30 minutes or up to 8 hours in the refrigerator.

To serve, fill tortillas with the pork and top with pickled red onions, crumbled Queso Fresco and chopped cilantro. Season to taste with salt and pepper.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Verde Pork Street Tacos. Visit haggen.com for all our Cinco de Mayo recipes.

artisan cheese

A Sweetheart Cheeseplate

community

Northwest Chili Bowl 2016

delicatessen

Make Meatballs a Meal

delicatessen

The Making of a Beastwich

delicatessen

How To Make The Perfect Tailgate Cheeseplate

produce

Supercharge Your Day with Smoothies & Juices

produce

Fresh Winter Citrus

recipes

Butternut Squash Pizza

recipes

Cheddar Broccoli Rice Casserole

recipes

White Bean Chicken Chili Lettuce Wraps

recipes

Curried Chicken Linguine

recipes

Roasted Tomato Vodka Fettuccine

fresh for the holidays

Haggen Ultimate Holiday Roast Prime Top Sirloin Recipe

artisan cheese

Artisan Cheeses for Better Burgers

press releases

Haggen Announces Steps to Streamline and Improve Operations

produce

Pineapple – powerful & delicious
5 different uses
X
- Enter Your Location -
- or -