Blog | Weekly Specials

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

It’s giveaway time again! Enter to win a free TRIBALÍ product of your choice and check out this Chipotle Chicken Lime Burger recipe perfect for your long week backyard BBQ.

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We’re very excited to welcome TRIBALÍ clean protein into our stores and we can’t wait for you to give them a try. Choose from a variety of paleo-approved patties including grass-fed and finished beef, and free-range and air-chilled chicken—all 100% organic. And never any binders, fillers or preservatives! Plus they’re free of dairy, soy and gluten and are Whole30 Approved, Non-GMO Project Certified and Certified Paleo.

Here’s how to enter the giveaway:

  • Follow @haggenfood and @tribalifoods on Instagram.
  • Tag a friend in the comments of the TRIBALÍ giveaway post through Monday, August 27 at midnight.
  • A randomly selected winner will be chosen on Tuesday, August 28 and receive a free TRIBALÍ product coupon and TRIBALÍ e-cookbook 

TRIBALÍ Chipotle Chicken Lime Burgers

Recipe from Tribali Foods

Serving Size 1 burger (makes 4)
Per Serving: Calories 451 kcal| Protein 28g | Total Carbohydrate 32g |Total Fat 23g | Fiber 4g

Ingredients

  • 4 TRIBALÍ Chipotle Chicken Burgers
  • 1/4 cup Primal Kitchen Chipotle Lime Mayonnaise
  • 1 Large avocado
  • 1/4 cup chopped tomatoes
  • 1 tablespoon finely chopped red onion
  • 1/4 teaspoon salt
  • 1 pinch pepper
  • 2 teaspoons chili lime seasoning mix
  • 2 tablespoons lime juice
  • 4 brioche buns
  • romaine lettuce

Directions

Add chopped avocado, chopped tomatoes, chopped red onion, salt, pepper, chili lime seasoning, and lime juice to a small bowl. Toss to combine.

Cook TRIBALÍ patties in a grill pan or BBQ.

Assemble burgers by adding 1 tablespoon of Primal kitchen Chipotle Lime mayo to the top of each bun, add chicken burger to bottom bun, top with 1-2 Tbsp of the avocado mixture and romaine lettuce. Serve with sweet potato fries, vegetables of choice, or corn tortilla chips if desired.

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