Tartines for Every Palate
French tartines are open-faced sandwiches topped with seriously delectable cheeses and fresh toppings that can be a delicious light lunch with a green salad or a jazzy cocktail snack.
1. Blueberries, Pistachios and Brie
Brie, pistachios, blueberries, basil
2. Smoked lox Salmon and Cream Cheese
Cream cheese, smoked salmon, lemon, fresh dill
3. Oregon Shrimp Meat and Egg
Best Foods mayonnaise, Oregon shrimp meat, sliced hard-boiled eggs, fresh dill, lemon
4. Radish and Goat Cheese
Goat cheese, baby spinach, radishes, microgreens
5. Mushrooms and Ricotta
Ricotta cheese, cherry tomatoes, sautéed mushrooms, microgreens, parsley
Fun & simple to make!
Start with a thick slice of our fresh-baked artisan breads from our bakery. Baked in our store daily with local, sustainable non-GMO flour.
Grill your bread in a cast iron skillet with a little olive oil, until golden brown and the inside remains soft. Grilling brings out the yeasty, toasty essence of our artisan breads.
Spread your cheese or sauce.
Add your remaining ingredients.
Sprinkle some kosher salt and pepper to taste.