Blog | Weekly Specials

Sweet & Spicy Shrimp Tacos

Ingredients

  • 2 lbs wild-caught shrimp, medium size
  • 1-1/2 Tbsp Big Easy Louisiana Seasoning
  • 2 Tbsp canola oil
  • 18 corn tortillas
  • 4 cups lettuce, shredded
  • 1 large mango, peeled and diced
  • 1 large avocado, peeled and diced
  • 1/2 small red onion, diced
  • 1 jalapeño, seeds and ribs removed, diced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • salt and freshly ground black pepper, to taste
  • 1/4 cup sour cream
  • lime wedges for serving

Directions

To prepare the salsa, toss mango, avocado, onion, jalapeño, lime juice and cilantro in a medium bowl. Season to taste with salt and pepper. Refrigerate until ready to use.

Peel and clean shrimp. Pat shrimp dry and sprinkle with seasoning on both sides.

Preheat a non-stick pan with oil. Place shrimp in pan and sauté, turning once for 3-4 minutes or until opaque.

Toast the tortillas in a pan for about 1 minute per side. Wrap with foil to keep warm.

Tuck the shrimp into the warm tortillas with the shredded lettuce. Add a dollop of fresh mango avocado salsa and sour cream. Serve with lime wedge.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Sweet & Spicey Shrimp Tacos with Mango Avocado Salsa. Visit haggen.com for all our Cinco de Mayo recipes.

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!

recipes

Tartines for Every Palate

dairy

Always Greener on the Grass Fed Side

recipes

Pan-Seared Halibut Fillets
X
- Enter Your Location -
- or -