Blog | Weekly Specials

Strawberry Rosemary Vinaigrette

Yield: makes about 1 cup

Ingredients

  • 4 oz fresh strawberries
  • 1 Tbsp sugar
  • 1/4 cup water
  • 1 tsp fresh rosemary
  • 1/4 cup Champagne vinegar
  • 1/2 cup canola oil
  • 1/2 tsp salt

Directions

Puree strawberries with sugar and water and reserve. In a blender, combine rosemary and champagne vinegar.

Strain the mixture to remove any rosemary, add strawberry puree and remaining ingredients.
Mix well and chill at least 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download the printable Strawberry Rosemary Vinaigrette Recipe Card.

artisan cheese

Grilled Cheese 4 Ways

diy

When Life Gives You Cabbage… Make Sauerkraut

meat

London Broil with Chimichurri Sauce

produce

Spiralize It

delicatessen

Pear, Honey Ham & Gruyere Sandwich

meat

Ground Rounds

artisan cheese

Fall in Love with Honeycrisps

delicatessen

Our 7 Touchdown-Worthy Deli Eats

bakery

Eat Outside the [Bento] Box

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues
X
- Enter Your Location -
- or -