Blog | Weekly Specials

Strawberry Rosemary Vinaigrette

Recipes

Yield: makes about 1 cup

Ingredients

Directions

Puree strawberries with sugar and water and reserve. In a blender, combine rosemary and champagne vinegar.

Strain the mixture to remove any rosemary, add strawberry puree and remaining ingredients.
Mix well and chill at least 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download the printable Strawberry Rosemary Vinaigrette Recipe Card.

delicatessen

Make Meatballs a Meal

delicatessen

The Making of a Beastwich

delicatessen

How To Make The Perfect Tailgate Cheeseplate

produce

Supercharge Your Day with Smoothies & Juices

produce

Fresh Winter Citrus

recipes

Butternut Squash Pizza

recipes

Cheddar Broccoli Rice Casserole

recipes

White Bean Chicken Chili Lettuce Wraps

recipes

Curried Chicken Linguine

recipes

Roasted Tomato Vodka Fettuccine

fresh for the holidays

Haggen Ultimate Holiday Roast Prime Top Sirloin Recipe

artisan cheese

Artisan Cheeses for Better Burgers

press releases

Haggen Announces Steps to Streamline and Improve Operations

produce

Pineapple – powerful & delicious
5 different uses

press releases

Haggen Selects Unata to Support New Loyalty Program

recipes

5 Easy Summer Salad Recipes
X
- Enter Your Location -
- or -