Strawberry Rosemary Vinaigrette

Find a Haggen Store

Strawberry Rosemary Vinaigrette

Recipes

Yield: makes about 1 cup

Ingredients

Directions

Puree strawberries with sugar and water and reserve. In a blender, combine rosemary and champagne vinegar.

Strain the mixture to remove any rosemary, add strawberry puree and remaining ingredients.
Mix well and chill at least 30 minutes before serving. Refrigerate in a container with a tight fitting lid for up to 5 days.

Download the printable Strawberry Rosemary Vinaigrette Recipe Card.

recipes

Roasted Acorn Squash

recipes

Tosca Pear Walnut Salad

local producers

Countdown to BelleWood Acres HoneyCrisp Apples

specialty cheese

Keep Grilling into Late Summer with Bread Cheese

community

Celebrate Washington Organic Week

community

Congrats to our $25,000 Grand Prize Winner!

community

September is Eat Local Month

recipes

Planked Alaska Salmon

specialty cheese

Cheese Pairings for Summer’s End

community

Support Your School with School Bucks

community

Take a Chartered Family Farm Tour

recipes

Hot Pepper & Avocado Salsa

food news

Now Serving Humm Kombucha on Tap

specialty cheese

5 Things I Learned at a Cheese Conference

recipes

Garlicky Baked Chicken with Olives & Roasted Tomatoes

food news

Tell us why you love Haggen for your chance to star in a Haggen TV Commercial