Spinach Manicotti

With Fresh Tomato Basil Sauce

Find a Haggen Store

Spinach Manicotti

Recipes

Ingredients

SAUCE

FILLING

Directions

Heat oven to 350°F. Cook pasta according to package instructions.

To make sauce, puree one can of crushed tomatoes with garlic, basil, and drizzle in the olive oil. Combine with other can of crushed tomatoes, salt, pepper, and red pepper fl akes. Heat sauce pan over medium-high heat and sauté onions and mushrooms stirring occasionally for 8–10 minutes. Stir in the tomato mixture and heat to a gentle simmer, for 5 minutes. Season with salt and pepper to taste.

To make the filling, combine ricotta, eggs, and salt in a medium bowl. Mix until combined. Thaw spinach, drain well and squeeze to remove excess moisture. Add the mozzarella, Parmesan, spinach, and parsley.

In a 13″x9″ baking dish spread 1/2 cup of the sauce. Fill each shell with cheese mixture and layer in dish. Spread remaining sauce over shells, sprinkle with mozzarella cheese. Cover and bake for 30 minutes.

Download the printable Spinach Manicotti Recipe Card


spinachmanicotti_webimages-04

specialty cheese

Our Favorite Local Cheeses

local producers

Truly “Amaizing” Corn

local producers

Our Local Bounty

local producers

Pence & Maryhill Peaches are here!

specialty cheese

Our Hand Stretched Mozzarella

fresh flavors

Cooking Oil 101

recipes

BelleWood Acres Raspberry Vodka Pomegranate Lemonade

recipes

Flourless Chocolate Cake

local producers

Our Local Berry Farmers

recipes

Pan Roasted Sockeye Salmon With Cherry Relish

community

Celebrate America’s Birthday with the Haggen Family 4th of July Celebration

recipes

Baby Kale Salad

local producers

Our Local Organic Farmers

recipes

Spinach Manicotti

recipes

Brambleberry Lemon Cloud Pie

seafood

Kulshan Sockeye Salmon