Blog   |   Weekly Specials   |   Find A Store

Spinach Manicotti

Recipes

Ingredients

SAUCE

FILLING

Directions

Heat oven to 350°F. Cook pasta according to package instructions.

To make sauce, puree one can of crushed tomatoes with garlic, basil, and drizzle in the olive oil. Combine with other can of crushed tomatoes, salt, pepper, and red pepper fl akes. Heat sauce pan over medium-high heat and sauté onions and mushrooms stirring occasionally for 8–10 minutes. Stir in the tomato mixture and heat to a gentle simmer, for 5 minutes. Season with salt and pepper to taste.

To make the filling, combine ricotta, eggs, and salt in a medium bowl. Mix until combined. Thaw spinach, drain well and squeeze to remove excess moisture. Add the mozzarella, Parmesan, spinach, and parsley.

In a 13″x9″ baking dish spread 1/2 cup of the sauce. Fill each shell with cheese mixture and layer in dish. Spread remaining sauce over shells, sprinkle with mozzarella cheese. Cover and bake for 30 minutes.

Download the printable Spinach Manicotti Recipe Card


spinachmanicotti_webimages-04

local producers

Fresh, Local Living Lettuce

press releases

Haggen to Expand from 18 Stores to 164 Stores with Major Acquisition

fresh flavor magazine

Smoked Salmon & Dill Dip

fresh for the holidays

Haggen Ultimate Holiday Roast Prime Top Sirloin Recipe

fresh flavor magazine

Eggs Benedict Buffet

fresh for the holidays

Fabulous Feasting for the Holidays

fresh flavor magazine

Butternut Squash and Apple Hash

fresh flavor magazine

Dazzling Sugar Cookie Recipe

beer and wine

Backwoods Moonshine at Mount Baker Distillery

fresh for the holidays

Handpicked Stocking Stuffers

beer and wine

Festive Sangria Recipes

fresh flavor magazine

Curried Butternut Squash Soup

recipes

Organic Cheese Recipe Winner

recipes

Salmon Fillet in Pastry Puff

floral & garden

The Christmas Tree Guide

fresh flavor magazine

Vanilla Caramels