Spinach Manicotti

With Fresh Tomato Basil Sauce

Find a Haggen Store

Spinach Manicotti

Recipes

Ingredients

SAUCE

FILLING

Directions

Heat oven to 350°F. Cook pasta according to package instructions.

To make sauce, puree one can of crushed tomatoes with garlic, basil, and drizzle in the olive oil. Combine with other can of crushed tomatoes, salt, pepper, and red pepper fl akes. Heat sauce pan over medium-high heat and sauté onions and mushrooms stirring occasionally for 8–10 minutes. Stir in the tomato mixture and heat to a gentle simmer, for 5 minutes. Season with salt and pepper to taste.

To make the filling, combine ricotta, eggs, and salt in a medium bowl. Mix until combined. Thaw spinach, drain well and squeeze to remove excess moisture. Add the mozzarella, Parmesan, spinach, and parsley.

In a 13″x9″ baking dish spread 1/2 cup of the sauce. Fill each shell with cheese mixture and layer in dish. Spread remaining sauce over shells, sprinkle with mozzarella cheese. Cover and bake for 30 minutes.

Download the printable Spinach Manicotti Recipe Card


spinachmanicotti_webimages-04

recipes

Butternut Squash Lasagna

community

Happy Birthday to Us!

recipes

Gremolata Topped Beef Roast

recipes

Parmesan Crusted Strip Roast

recipes

Haggen’s Best of the Best Hot Buttered Rum Recipe

specialty cheese

Early Autumn Cheese Pairings

diy

Our Favorite Creative Pumpkin Carving Ideas

local producers

The Great Haggen Pumpkin Patch

fresh flavor

The Squash, A Fall Favorite

local producers

Countdown to Opal Apples

pharmacy (health awareness)

Celebrate American Pharmacist Month with Haggen Pharmacy

beer and wine

BelleWood’s Perfectly Simple Fall Cocktail

fresh flavor

Get Comfy with Comfort Food This Season

meat

Mary’s Free Range Chickens Have Arrived

recipes

Slow Cooker Corned Beef

community

Haggen Named Best of the Northwest Grocery Store