Spinach Manicotti

With Fresh Tomato Basil Sauce

Find a Haggen Store

Spinach Manicotti

Recipes

Ingredients

SAUCE

FILLING

Directions

Heat oven to 350°F. Cook pasta according to package instructions.

To make sauce, puree one can of crushed tomatoes with garlic, basil, and drizzle in the olive oil. Combine with other can of crushed tomatoes, salt, pepper, and red pepper fl akes. Heat sauce pan over medium-high heat and sauté onions and mushrooms stirring occasionally for 8–10 minutes. Stir in the tomato mixture and heat to a gentle simmer, for 5 minutes. Season with salt and pepper to taste.

To make the filling, combine ricotta, eggs, and salt in a medium bowl. Mix until combined. Thaw spinach, drain well and squeeze to remove excess moisture. Add the mozzarella, Parmesan, spinach, and parsley.

In a 13″x9″ baking dish spread 1/2 cup of the sauce. Fill each shell with cheese mixture and layer in dish. Spread remaining sauce over shells, sprinkle with mozzarella cheese. Cover and bake for 30 minutes.

Download the printable Spinach Manicotti Recipe Card


spinachmanicotti_webimages-04

food news

Now Serving Humm Kombucha on Tap

specialty cheese

5 Things I Learned at a Cheese Conference

recipes

Garlicky Baked Chicken with Olives & Roasted Tomatoes

food news

Tell us why you love Haggen for your chance to star in a Haggen TV Commercial

beer and wine

Why Buy Washington Wines?

food news

Antipasti Anyone?

food news

Hatch Chiles Have Arrived

recipes

Hatch Chile Recipes

specialty cheese

A Guide to Cheese for the Lactose Intolerant

local producers

Lummi Island Wild Reefnet-Caught Salmon

recipes

Grilled Sockeye Salmon with Peach Relish

specialty cheese

Our Favorite Local Cheeses

local producers

Truly “Amaizing” Corn

local producers

Our Local Bounty

local producers

Pence & Maryhill Peaches are here!

specialty cheese

Our Hand Stretched Mozzarella