2 (10 oz) cans Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
2 cups Pacific Natural Chicken Broth
1 tsp Spice Islands chili powder
2 tsp Spice Islands ground cumin
1/2 tsp Spice Islands oregano
Salt and pepper to taste
In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.
Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.