Blog | Weekly Specials

Spanish Rice

Ingredients

  • 2 Tbsp olive oil
  • 2 cups long grain white rice
  • 1 medium white onion, chopped
  • 1/4 cup cilantro, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can Ortega┬« Diced Green Chilies
  • 1 garlic clove, minced
  • 2 (10 oz) cans Ro*Tel┬« Original Diced Tomatoes and Green Chilies, undrained
  • 2 cups Pacific Natural Chicken Broth
  • 1 tsp Spice Islands chili powder
  • 2 tsp Spice Islands ground cumin
  • 1/2 tsp Spice Islands oregano
  • Salt and pepper to taste

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

community

Community Matters

grocery

A World of Tea

meat

Beefalo: The Healthiest Beef on Earth

delicatessen

It’s Salad Bar Season

diy

DIY Homebrewed Kombucha

recipes

Fluffy Cauliflower Rice

diy

DIY Infused Vinegars

grocery

Mavuno Harvest

recipes

Asian-Style Spaghetti Squash Noodle Salad

delicatessen

A Better Spice with Spice Hut

delicatessen

Football Finger Foods

produce

Beyond The Pale

recipes

Nourishing Soups

grocery

Serve Up Some Winners

produce

Pear Ceviche with Oysters

bakery

Finger Foods Festivities
X
- Enter Your Location -
- or -