Blog | Weekly Specials

Spanish Rice

Ingredients

  • 2 Tbsp olive oil
  • 2 cups long grain white rice
  • 1 medium white onion, chopped
  • 1/4 cup cilantro, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can Ortega┬« Diced Green Chilies
  • 1 garlic clove, minced
  • 2 (10 oz) cans Ro*Tel┬« Original Diced Tomatoes and Green Chilies, undrained
  • 2 cups Pacific Natural Chicken Broth
  • 1 tsp Spice Islands chili powder
  • 2 tsp Spice Islands ground cumin
  • 1/2 tsp Spice Islands oregano
  • Salt and pepper to taste

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

recipes

Avocado Mango Chicken Salad

recipes

Decked Out Deviled Eggs

meat

Hill’s Premium Meats

recipes

Hempler’s Bacon-Wrapped Asparagus

recipes

Asparagus & Mushroom Tart

recipes

The Perfect Hardboiled Egg Method

recipes

Mini Quiches

recipes

Tartines for Every Palate

grocery

Get Your Snacks on Track

delicatessen

Build a Better Reuben

recipes

Irish Whiskey Cheese Dip

dairy

Add Only The Best Eggs

health & beauty

Naturally Clean

recipes

Moroccan Vegetable Soup

grocery

Spice Up Your Life

grocery

Seedy Secrets
X
- Enter Your Location -
- or -