Blog | Weekly Specials

Spanish Rice

Ingredients

  • 2 Tbsp olive oil
  • 2 cups long grain white rice
  • 1 medium white onion, chopped
  • 1/4 cup cilantro, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can Ortega® Diced Green Chilies
  • 1 garlic clove, minced
  • 2 (10 oz) cans Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
  • 2 cups Pacific Natural Chicken Broth
  • 1 tsp Spice Islands chili powder
  • 2 tsp Spice Islands ground cumin
  • 1/2 tsp Spice Islands oregano
  • Salt and pepper to taste

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

floral & garden

Our Fresher, Longer Lasting Roses

recipes

Baked French Toast

beer and wine

Bienvenidos Papa Bueno

community

Local Producer Spring Update

recipes

Rotisserie Chicken Gruyère Quesadillas & Watermelon Jicama Salad

recipes

Roasted Salsa

community

Celebrate Earth Day with Eco-Friendly Products

recipes

Coconut Date Breakfast Bar

diy

Pesto Pasta

fresh flavor magazine

Eggs Benedict Buffet

delicatessen

Ham & Cheese Stuffed Mushrooms

recipes

Farm to Fork Fritatta

delicatessen

Chef Inspired Spring Salads

community

Supporting Our Local Schools Through DonorsChoose

produce

It’s Spring, Let’s Roll

produce

Hello Local!
X
- Enter Your Location -
- or -