Blog    |    Weekly Specials    |    Find A Store

Spanish Rice

Recipes

Ingredients

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

community

Game On!

produce

A Wild Winter Mushroom Trio

recipes

Knock Your ‘Stache Off Chili Recipe

produce

Your Daily Dose of Superfoods

artisan cheese

Artisan Cheese Game Day Recipes

delicatessen

Chef-Inspired Haggen Soup

produce

Blueberry Soba Noodle Salad

events

Delicious Homemade Smoothies & Juices

delicatessen

Start Fresh with Our Healthy Deli Salads

recipes

 Chilean Cherry, Wild Rice & Quinoa Salad 

local producers

The First Step To Healthy Living? Healthy Shopping

local producers

Our Very Own Kulshan Sockeye Salmon

beer and wine

Holiday Bubbly

pet

Dog Treats That Get the “Paws Up”

artisan cheese

Winter Cheese Pairings

local producers

Fresh, Local Living Lettuce