Blog | Weekly Specials

Spanish Rice

Ingredients

  • 2 Tbsp olive oil
  • 2 cups long grain white rice
  • 1 medium white onion, chopped
  • 1/4 cup cilantro, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can Ortega┬« Diced Green Chilies
  • 1 garlic clove, minced
  • 2 (10 oz) cans Ro*Tel┬« Original Diced Tomatoes and Green Chilies, undrained
  • 2 cups Pacific Natural Chicken Broth
  • 1 tsp Spice Islands chili powder
  • 2 tsp Spice Islands ground cumin
  • 1/2 tsp Spice Islands oregano
  • Salt and pepper to taste

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

produce

Iced Melon Balls

grocery

Snacks We’re Hiking With

market street catering

Chef Bryan’s 6 Summer Grilling Tips

produce

Quick Pickles

delicatessen

Our Favorite 6 Picnic Perfect Snacks

produce

Watermelon Pizza

delicatessen

It’s A Wrap on Lunchbox Blues

produce

Cheese-Stuffed Grilled Peppers

produce

Field Guide to Fresh Peppers

meat

Tuscan Chicken Panzanella

meat

Mary’s Chicken: Like Grandma Used to Raise

produce

Peach Crumble

produce

Garden Fresh Gazpacho with Heirloom Tomatoes

recipes

Blueberry Vinaigrette

produce

Peach Perfect

recipes

Jazzed up Butters
X
- Enter Your Location -
- or -