Blog | Weekly Specials

Spanish Rice

Ingredients

  • 2 Tbsp olive oil
  • 2 cups long grain white rice
  • 1 medium white onion, chopped
  • 1/4 cup cilantro, finely chopped
  • 1 green bell pepper, finely chopped
  • 1 can Ortega® Diced Green Chilies
  • 1 garlic clove, minced
  • 2 (10 oz) cans Ro*Tel® Original Diced Tomatoes and Green Chilies, undrained
  • 2 cups Pacific Natural Chicken Broth
  • 1 tsp Spice Islands chili powder
  • 2 tsp Spice Islands ground cumin
  • 1/2 tsp Spice Islands oregano
  • Salt and pepper to taste

Directions

In large skillet brown rice in olive oil over med-high heat. Add onion, cilantro, pepper, chilies and garlic. Cook mixture, stirring frequently until onion is translucent. Add tomatoes, broth and spices.

Bring to a simmer. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed. Let sit for 5 minutes before serving.

HAGGEN BLOG: Passport to Flavors Mexico Recipe for Spanish Rice. Visit haggen.com for all our Cinco de Mayo recipes.

recipes

Wild Oyster Harvest

meat

Herb Roasted Chicken

recipes

Zucchini Tart with Goat Cheese

produce

Roasted Pumpkin Spiced Stew with Harissa

meat

Chef Bryan’s Tex-Mex Chili + SunFed Ranch Beef

beer and wine

Prost to Oktoberfest

recipes

Traditional Apple Pie

produce

Pumpkin Mac & Cheese

produce

How to Make Pumpkin Puree

produce

An Apple A Day

grocery

Tailgate Healthier with Haggen Plantain Chips

recipes

Heirloom Tomato Tart with Burrata Cheese

recipes

TRIBALÍ Chipotle Chicken Lime Burger Recipe + Product Giveaway

recipes

What’s Popping? DIY Popcorn Recipes

recipes

How to Make Nut Butters

recipes

Pepper Party
X
- Enter Your Location -
- or -